How to Prepare Speedy Parma ham, egg & capers open sandwich

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. Hell's Kitchen Eggs Benedict recipe by Gordon Ramsay.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Take hard-boiled eggs, sliced
2. Get sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
4. Get Parma ham
5. Prepare large lettuce leaves
6. Take large vine tomato, sliced
7. Make ready Small pinch sea salt
8. Make ready thin slices cucumber
9. Get capers
10. Prepare mayonnaise
11. Make ready lemon juice
12. Get crisps

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Eggs benedict with crispy parma ham. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. See more ideas about Prosciutto, Parma ham, Ham.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma.

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