Recipe of Super Quick Homemade Veggie Lasagne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Lasagne is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veggie Lasagne is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Lasagne:

1. Get Olive Oil
2. Prepare Garlic
3. Prepare Asparagus, each cut into three pieces
4. Prepare frozen Peas
5. Take frozen Broad Beans
6. Make ready Pesto
7. Get zest of Lemon
8. Get Mascarpone
9. Prepare Cheddar Cheese grated
10. Make ready Salt and Pepper
11. Get Lasagne
12. Make ready Milk

Instructions to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food veggie lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!