25/12/2020 03:41

Step-by-Step Guide to Make Homemade Low Carb Fries with Gochujang Sauce

by Allie Rhodes

Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Make ready Ingredients for kabocha fries:
  2. Take 1/2 small kabocha squash
  3. Get 2 teaspoon olive oil
  4. Prepare Ingredients for the sauce:
  5. Make ready 3 Tablespoons honey
  6. Take 1 Tablespoon sesame seeds
  7. Prepare 1 Tablespoon gochujang Korean hot pepper paste
  8. Get 1 Tablespoon minced garlic
  9. Take 1 teaspoon soy sauce
  10. Take 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that’s going to wrap it up for this exceptional food low carb fries with gochujang sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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