30/09/2020 21:33

Simple Way to Make Speedy Beef Tofu and Eggs in Sweet Soy Sauce

by Vincent Holland

Beef Tofu and Eggs in Sweet Soy Sauce
Beef Tofu and Eggs in Sweet Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tofu and eggs in sweet soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Tofu and Eggs in Sweet Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Tofu and Eggs in Sweet Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef tofu and eggs in sweet soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Get yellow tofus, cut into 4 pieces each
  2. Take of beef, cut into cube like the tofu
  3. Take boiled eggs
  4. Take garlics, smashed and chopped nicely
  5. Prepare Water
  6. Take Some sweet soy sauce
  7. Take Some oyster sauce
  8. Take Oil for frying
Instructions to make Beef Tofu and Eggs in Sweet Soy Sauce:
  1. Heat the oil in a frying pan. Add the garlics and stir until fragrant.
  2. Add the beef and give them a nice stir.
  3. Add the water and let the beef simmer until soft and cooked. Add more water if needed.
  4. Then add the tofu and eggs. Mix them together.
  5. Add the sweet soy saucd and oyster sauce. Combine.
  6. Taste test. Give more whatever is needed.
  7. Turn off the heat and serve.

So that’s going to wrap this up with this exceptional food beef tofu and eggs in sweet soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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