Recipe of Ultimate Haddock wrapped in Parma ham with sage and butter

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, haddock wrapped in parma ham with sage and butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Haddock wrapped in Parma ham with sage and butter is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Take haddock (cod/ monkfish) fillets with skin removed
2. Make ready Parma ham
3. Take sage
4. Take Butter

Instructions to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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