How to Prepare Jamie Oliver Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. Make ready Pizza Base
2. Make ready cauliflower
3. Make ready eggs
4. Make ready wholemeal (or almond) flour
5. Take finely grated parmesan
6. Take mozarella
7. Prepare each of oregano/parsley/rosemary
8. Prepare salt
9. Get Couple of pinches of pepper
10. Prepare Pizza Toppings
11. Get bresaola (low fat option instead of prosciutto)
12. Take tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
13. Make ready red onion thinly sliced
14. Make ready grated mozarella
15. Take Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)

Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.

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