Step-by-Step Guide to Make Gordon Ramsay Boeuf Bourguignon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Boeuf Bourguignon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready bacon, streaky or back
2. Prepare Diced Beef
3. Get tblsp plain flour
4. Prepare veg oil
5. Take butter
6. Get banana shallots
7. Prepare garlic
8. Prepare sliced mushrooms
9. Take beef stock (I use 2 stock cubes)
10. Prepare bay leaf
11. Make ready Bouquet of Garni
12. Get Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up for this special food boeuf bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!