Recipe of Gordon Ramsay Beef Spring Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef spring salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Spring Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Spring Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef spring salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Spring Salad:

1. Get Eye Fillet or Rump Steak approx
2. Take Limes
3. Make ready Fish Sauce
4. Take Rice Wine Vinegar
5. Take Brown Sugar
6. Get Lime Juice
7. Take Spring Onions
8. Take Bean Sprouts
9. Get Carrot sliced into thin strips
10. Prepare Sesame Seeds toasted
11. Prepare Red Chilli
12. Get small bunch of fresh Coriander
13. Prepare Baby Cos Lettuce
14. Get Baby Spinach and Rocket
15. Make ready Snow Peas

Instructions to make Beef Spring Salad:

1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
4. Heat a fry pan and lightly toast the sesame seeds. Set aside.
5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

So that’s going to wrap it up with this special food beef spring salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!