Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb peanut butter syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Peanut Butter Syrup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Low Carb Peanut Butter Syrup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Make ready 1/2 cup Sugar free maple syrup
- Prepare 1/4 cup peanut butter
Steps to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
So that’s going to wrap this up with this special food low carb peanut butter syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
