Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pindi chana with naan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pindi chana with naan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pindi chana with naan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pindi chana with naan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pindi chana with naan:
- Prepare 1 cup Boiled White chana
- Prepare 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Garam masala
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1 Onion
- Make ready 1 Tomati
- Take as required Oil
Steps to make Pindi chana with naan:
- Take a pan. Then add oil in.
- Then add onion and saute for a while. Then add tomato and saute for a while.
- Then add all spices and saute for a while and add little water.
- Then add boiled chane in it and mix well. Add little water too and mix well
- Its ready serve hot with naan or chapati.
- Its too delicious in taste.
So that’s going to wrap this up for this exceptional food pindi chana with naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
