18/01/2021 05:24

How to Make Homemade Vietnamese Lemon grass & ginger beef

by Millie Clarke

Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese lemon grass & ginger beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Lemon grass & ginger beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Lemon grass & ginger beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Prepare 1 kg lean beef fillet
  2. Take 3 tbls soy sauce
  3. Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Get 1 inch fresh ginger
  5. Make ready 3 garlic cloves
  6. Prepare 1 medium red onion
  7. Prepare 1 scallion
  8. Get 2 tbls brown sugar
  9. Make ready 1 tbls red chilli flakes
  10. Make ready 1 tbls lemon juice
  11. Get 1 tbls fish sauce
  12. Take 2 tbls olive oil
Instructions to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

So that’s going to wrap this up with this exceptional food vietnamese lemon grass & ginger beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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