Step-by-Step Guide to Make Homemade Easy beef Massaman curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef massaman curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy beef Massaman curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy beef Massaman curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:

1. Take diced beef
2. Take coconut milk
3. Prepare red curry paste
4. Get ground cumin
5. Make ready ground coriander
6. Get ground nutmeg
7. Get white pepper
8. Make ready ground clove
9. Prepare ground cinnamon
10. Take cardamom pod (crushed)
11. Get Star Anise
12. Prepare sugar
13. Make ready fish sauce
14. Take Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Prepare peanuts or crunchy peanut butter
16. Get cherry Tomatoes
17. Prepare potatoes peel and cut to pieces
18. Take onion
19. Make ready vegetable oil

Instructions to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

So that is going to wrap this up for this special food easy beef massaman curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!