Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Pepper Beef is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Prepare beef (shabu shabu)
- Take light soy sauce
- Prepare ginger (grated)
- Get garlic (grated)
- Make ready corn starch
- Make ready SAUCE:
- Get For the sauce:
- Make ready oyster sauce
- Prepare light soy sauce
- Take dark soy sauce
- Make ready Black pepper (or more)
- Get Water
- Get Corn starch
- Make ready OTHERS:
- Make ready yellow onion (cut strips)
- Get green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up for this exceptional food black pepper beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
