11/09/2020 05:05

Step-by-Step Guide to Make Ultimate Pepper beef & string beans

by Betty Dunn

Pepper beef & string beans
Pepper beef & string beans

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pepper beef & string beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepper beef & string beans is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepper beef & string beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pepper beef & string beans using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper beef & string beans:
  1. Prepare lean beef fillet
  2. Take black pepper powder
  3. Prepare turmeric powder
  4. Prepare garlic paste
  5. Make ready ginger paste
  6. Prepare light soy sauce
  7. Take red chilli flakes
  8. Get vegetable oil
  9. Make ready string beans
  10. Take butter
Steps to make Pepper beef & string beans:
  1. Cut the beef into 1 inch thick medallions
  2. In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins
  3. In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking
  4. Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes.
  5. Add the medallion and chilli flakes to the string beans and stir to combine.
  6. Remove from heat and serve warm alongside a salad

So that is going to wrap it up for this exceptional food pepper beef & string beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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