Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Make ready beef slices (sukiyaki/shabu)
- Get garlic (minced)
- Make ready Ginger (grated)
- Get Soy Sauce
- Make ready Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Get Salt
- Prepare VEGETABLES:
- Take Enoki Mushroom
- Prepare Asparagus
- Make ready Carrot
- Get Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap it up for this exceptional food beef roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
