Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low carb peanut butter cheesecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low carb peanut butter cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter cheesecake:
- Make ready 16 oz cream cheese
- Take 1 cup splenda
- Prepare 4 tbsp lemon juice
- Take 2 tsp vanilla extract
- Get 2 eggs
- Get 3 tbsp sour cream
- Get 1/2 cup peanut butter
Steps to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
So that is going to wrap it up with this special food low carb peanut butter cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
