Steps to Make Speedy White Castle burger casserole (low carb)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white castle burger casserole (low carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Castle burger casserole (low carb) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. White Castle burger casserole (low carb) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White Castle burger casserole (low carb):

1. Prepare 2 lb ground beef
2. Prepare 2 Packets dry onion soup mix
3. Get 4 eggs
4. Make ready 1 cup Mayonnaise
5. Make ready 1/2 cup Heavy whipping cream
6. Prepare 2 cup Sharp cheddar cheese

Instructions to make White Castle burger casserole (low carb):

1. Preheat oven to 350°F
2. Brown hamburger meat adding one packet of dry onion soup mix
3. Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
4. Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
5. Pour other cup of cheese on top of hamburger meat mixture
6. In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
7. Pour this mixture on top of the meat mixture evenly
8. Bake dish for 30 to 35 minutes until golden brown
9. Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
10. Enjoy!

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