How to Make Jamie Oliver Chinese Beef with Ginger and Spinach

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef with ginger and spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Beef with Ginger and Spinach is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Take Medium Onions
2. Prepare Chopped Beef (or Alternative)
3. Get Red Pepper
4. Make ready Yellow or Orange Pepper (for colour)
5. Take Small Bulb Garlic (Approx 5 large cloves)
6. Prepare fresh Ginger
7. Make ready Beef Stock Cube
8. Make ready Chicken Stock Cube
9. Take Boiling Water
10. Make ready Black Pepper
11. Take Chilli Flakes (Optional)
12. Take Mushrooms (Optional)
13. Get Dark Soy Sauce
14. Prepare Maple Syrup
15. Take Red Wine Vinegar
16. Get Spinach
17. Prepare heaped teaspoons Cornflour dissolved in a dash of cold water
18. Take Salt

Steps to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

So that’s going to wrap this up for this special food chinese beef with ginger and spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!