Recipe of Favorite Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy. Potato Fried Sauce Recipe - Resep Masakan Assalamualaikum jumpa lagi ya di Channel "Resep Masakan" kali ini saya akan berbagi Resep Sambel oreng Kentang. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. What might surprise you though is that Mie Goreng is actually commonly made by street vendors using How to make Mie Goreng.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. Get new potato (or what you have in hands)
2. Take burger beef, cut small or about 200 gr mince (optional)
3. Take For sambal:
4. Take red chilies (deseeded if you dont like spicy) - cut small
5. Take Thai chilies (optional)
6. Get shallots - cut small
7. Take garlic
8. Make ready tomato or 6 cherries tomatoes (add as desire if you like)
9. Get brown sugar (or granulated)
10. Get himalayan salt
11. Take pepper (more if you like me)
12. Take chicken/mushroom knorr (optional)
13. Get lemon juice (optional)
14. Make ready oil

Sambal goreng - sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients. Sambal kacang - sambal of mixture of chili with garlic, shallot, sugar, salt. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. What you need to prepare
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
9. This can be put in fridge up to maybe 3 days.

Sambal kacang - sambal of mixture of chili with garlic, shallot, sugar, salt. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Add shrimp paste, garlic and chilli into the wok with a little oil, then add in fish sauce, brown sugar, tamarind paste, tomato puree and soy sauce. Bami Goreng is an Indonesian dish that's traditional to Holland. Bami Goreng is an Indonesian dish that's traditional to Holland.

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