Step-by-Step Guide to Make Favorite Low fat low carb crack slaw

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat low carb crack slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat low carb crack slaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low fat low carb crack slaw is something which I’ve loved my whole life.

This keto crack slaw recipe is one of my favorite quick dinners! It's one of my favorite low carb dinners for busy nights, we call it the best crack slaw recipe EVER! Looking for saturated fat info or freestyle points information for WW. Thanks so much for stopping by to check me out.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat low carb crack slaw using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat low carb crack slaw:

1. Make ready 1 lb Ground turkey
2. Prepare 1 packages Broccoli slaw
3. Take 1 bunch green onions
4. Take 1 clove minced garlic
5. Prepare 1/2 tsp Ground ginger
6. Take 1/2 tbsp siracha sauce
7. Make ready 1 tbsp white vinegar
8. Take 2 tbsp lite soy sauce
9. Take 2 tbsp sesame oil
10. Make ready 2 tbsp olive oil
11. Prepare 1 Salt and pepper to taste
12. Prepare 1 tsp sugar

This low carb crack slaw made me realize that I need to eat more cabbage. It's such a great low carb vegetable! So last night I decided to make crack slaw. I changed it up a bit from recipes that I found and it was delicious!

Instructions to make Low fat low carb crack slaw:

1. Warm large skillet on medium high heat and add olive oil. Once oil is heated, add ground turkey, season with salt and pepper and brown meat.
2. Once meat is cooked remove from pan, add sesame oil to pan, saute green onions, garlic and slaw mix until tender.
3. Add vinegar,ginger,soy sauce, siracha and sugar to mixture. Stir and add meat back in and cook for a few more minutes for flavor to mix. Serve immediately.

So last night I decided to make crack slaw. I changed it up a bit from recipes that I found and it was delicious! The whole family loved it and I do believe it will become a staple food in our home. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!

So that is going to wrap this up with this exceptional food low fat low carb crack slaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!