How to Prepare Gordon Ramsay Guinness braised beef brisket

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, guinness braised beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Guinness braised beef brisket is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:

1. Prepare The Brisket
2. Get brisket - big bits of fat trimmed off
3. Prepare onion chopped
4. Take carrots peeled and chopped into chunks
5. Prepare celery chopped
6. Prepare bay leaves
7. Take Guinness
8. Make ready beef stock
9. Take tomato purée
10. Make ready sugar
11. Prepare Worcester sauce
12. Prepare siracha
13. Get cider vinegar
14. Prepare The Garlic mushrooms
15. Take baby chestnut mushrooms sliced
16. Make ready garlic crushed
17. Make ready Olive oil for frying

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that’s going to wrap this up for this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!