How to Prepare Homemade Sticky Tamarind Beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sticky Tamarind Beef is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Get lean beef mince,
2. Make ready tamarind sauce,
3. Get fresh ginger, chopped very finely,
4. Take minced garlic,
5. Get Chinese five spice powder,
6. Take Red chilli flakes to taste,
7. Get coconut oil,
8. Prepare Salt to season,
9. Make ready To garnish:
10. Get Red chilli flakes,
11. Make ready Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up with this special food sticky tamarind beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!