Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Carb Fajitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Low-Carb Fajitas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Prepare 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Prepare 1 cup fresh coriander
- Take dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Get 2 tomatoes, diced
- Make ready 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up for this special food low-carb fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
