Recipe of Speedy Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Prepare Diced Beef
2. Take Diced Onions
3. Make ready Garlic paste
4. Get Ginger paste
5. Prepare green chillies
6. Get Spinach
7. Make ready Plain Yogurt
8. Get chopped tomatoes (fresh or tinned)
9. Prepare red chilli powder(optional)
10. Make ready cinnamon stick
11. Get black cardamom
12. Get cloves
13. Make ready bay leaves
14. Get cumin seeds
15. Take coriander powder
16. Make ready Tumeric
17. Take cumin powder
18. Get Garam Masala
19. Take Oil
20. Make ready water
21. Prepare Salt
22. Take Dry mango powder
23. Prepare Chopped coriander for garnish
24. Get cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap it up for this special food punjabi beef and spinach curry

#mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!