Recipe of Speedy Navarin of Lamb with minted peas & Gremolata

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, navarin of lamb with minted peas & gremolata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Navarin of Lamb with minted peas & Gremolata is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Make ready good quality diced lamb (I used shoulder)
2. Make ready large onion diced
3. Take celery stalks diced
4. Make ready carrots diced
5. Make ready large vine tomatoes diced
6. Make ready tomato purée
7. Take marjoram
8. Prepare garlic chopped
9. Prepare brown stock (I used chicken)
10. Prepare fresh Rosemary chopped
11. Get medium potatoes diced (I used my favourite Desiree)
12. Take turnip diced
13. Make ready petit pois peas
14. Make ready fresh mint chopped
15. Get Zest & juice of 1 lemon
16. Make ready olive oil
17. Make ready garlic crushed
18. Make ready chopped parsley
19. Make ready S & P

Instructions to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

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