Recipe of Homemade Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare For the beef
2. Make ready beef
3. Get garlic
4. Prepare shallots
5. Get star anise
6. Prepare nutmeg power
7. Get pepper
8. Make ready coriander powder
9. Take salt
10. Make ready sugar
11. Prepare bay leaves
12. Get galangal
13. Make ready water to boil
14. Prepare For the Chilli Sauce
15. Make ready red chilli
16. Make ready tomato
17. Prepare garlic
18. Make ready shallots
19. Get lemon leaves
20. Take lemongrass
21. Prepare ginger
22. Take Salt & pepper
23. Get sugar
24. Get Oil to saute
25. Prepare water

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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