30/01/2021 02:47

Recipe of Super Quick Homemade Turkish Beef Adana Kebabs

by Birdie Austin

Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Beef Adana Kebabs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkish Beef Adana Kebabs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Take 🌻For Mincemeat:
  2. Take beef mincemeat / lamb / mutton
  3. Take red chilli powder or to taste
  4. Get All spices
  5. Take Cumin seeds roasted & crushed
  6. Get Mace powder
  7. Prepare Salt or to taste
  8. Get Ginger & garlic paste
  9. Make ready fried onion
  10. Prepare 🌻For Coating Kebabs:
  11. Make ready Mint leaves chopped
  12. Make ready Coriander chopped
  13. Make ready Green chillies finely chopped
  14. Prepare Onion finely chopped
  15. Make ready green Capsicum finely chopped
  16. Take Red Capsicum finely chopped
  17. Take red chilli flakes
  18. Prepare 🌻For Serving:
  19. Make ready Thinly sliced red onion
  20. Get chopped parsley
  21. Make ready Tomatoes chopped
  22. Prepare Cucumber chopped
  23. Make ready Ground Sumac
  24. Take salt & black pepper
  25. Take Lemon juice
  26. Get Pita bread (optional)
Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that is going to wrap this up for this special food turkish beef adana kebabs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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