Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb salted caramel almond brittle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low-carb Salted Caramel Almond Brittle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Get 1 c almonds
- Take 1/4 c butter
- Make ready 1/2 c Swerve
- Make ready 2 tsp vanilla
- Prepare 1/4 tsp salt
- Make ready 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap this up for this exceptional food low-carb salted caramel almond brittle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
