Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb cream cheese fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Cream Cheese Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low Carb Cream Cheese Fudge is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Prepare 1 stick butter
- Make ready 2 oz Baker's unsweetened chocolate
- Take 1 T vanilla
- Take 1-8 oz package cream cheese, softened
- Make ready 1/2 c stevia or sweetener of choice
Instructions to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap it up with this special food low carb cream cheese fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
