Step-by-Step Guide to Prepare Gordon Ramsay Greek Beef Stifado (Wine Free Version) 🇬🇷

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. Get Marinade
2. Prepare rosemary, de stalked and chopped
3. Take dried oregano
4. Take cold beef stock (or red wine)
5. Take red wine vinegar
6. Prepare garlic cloves, crushed
7. Take cloves
8. Prepare cinnamon sticks
9. Make ready Beef stew
10. Make ready diced casserole beef
11. Make ready Olive oil
12. Get peeled shallots, left whole
13. Prepare tinned plum tomatoes
14. Prepare tomato purée
15. Prepare beef stock
16. Take bay leaves

Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
6. We served with minted boiled potatoes.

So that is going to wrap this up for this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!