How to Make Favorite Sue's Low-carb Over-stuffed Peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Get 4 medium bell peppers, tops cut off and seeds removed
2. Take 1 T EVOO or butter
3. Get 1 medium onion, chopped
4. Make ready 1 clove garlic, minced
5. Get 1 lb hamburger
6. Get 1-1/2 c raw riced cauliflower
7. Make ready 14.5 oz can diced tomatoes, drained
8. Get 1 egg
9. Take 1 T dried basil
10. Make ready 2 tsp dried oregano
11. Get 2 c cheddar or Mozzarella cheese
12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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