Recipe of Gordon Ramsay Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Prepare 1 lemongrass stem (just soft bulb will be used)
2. Get 2 lime leaves
3. Get 1 selection of seasonal green veg - asparagus, peas, courgette
4. Get 1 lime - unwaxed
5. Take 1 cm ginger - peeled and grated
6. Take 1 nest of charcoal noodles
7. Make ready 1 small red onion
8. Prepare 2 spring onions - chopped
9. Take 1 handful beansprouts
10. Get A few squares of tofu puffs
11. Get 1 handful coriander
12. Make ready 1 handful Thai basil
13. Get 1 handful mint
14. Prepare Chopped red chilli
15. Take For the dressing
16. Get Chopped cucumber
17. Make ready Chopped chilli
18. Take Lime juice
19. Prepare Lime zest
20. Prepare Seaweed sauce

Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that’s going to wrap this up for this exceptional food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!