04/12/2020 13:07

Step-by-Step Guide to Make Jamie Oliver Beef and mushroon braised stew

by Calvin Russell

Beef and mushroon braised stew
Beef and mushroon braised stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and mushroon braised stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and mushroon braised stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and mushroon braised stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and mushroon braised stew:
  1. Take 2 lbs beef sirloin
  2. Get 11/2 tsp sea salt
  3. Make ready 1/4 tsp black pepper
  4. Make ready 1/4 cup butter
  5. Take 2 lbs chopped mushroom
  6. Prepare 1 medium onion, chopped
  7. Get 5 cloves crushed garlic
  8. Make ready 1/4 c tomato paste
  9. Get 1 can cream of mushroom
  10. Prepare 4 cups beef broth
  11. Take 2 tsp dried parsley
  12. Make ready 1/2 tsp dried oregano
Instructions to make Beef and mushroon braised stew:
  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
  5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!

So that’s going to wrap it up with this special food beef and mushroon braised stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Menu. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver peppercorn sauce
recipe of gordon ramsay spatchcock poussin glazed with orange and honey and festive slaw
recipe of jamie oliver chicken curry pies
recipe of gordon ramsay cauliflower mash
easiest way to prepare jamie oliver tortilla de patatas spanish omelette
steps to prepare jamie oliver trinchado
easiest way to make jamie oliver greek style tzatziki
simple way to prepare gordon ramsay basic fairy cakes
recipe of gordon ramsay beef ragu
recipe of gordon ramsay german kartoffelsalat german potato salad
easiest way to make jamie oliver quorn spaghetti bolognese
recipe of gordon ramsay fettuccine alfredo
step by step guide to make gordon ramsay no bake raspberry lemon cheesecake
recipe of jamie oliver roasted beef marrow bones
steps to make jamie oliver super simple bbq drumsticks
step by step guide to prepare jamie oliver gooseberry and apple crumble
easiest way to make jamie oliver penne alla vodka
recipe of gordon ramsay meal prep beef stroganoff
step by step guide to prepare homemade chicken biryani
recipe of jamie oliver oven roasted root vegetable soup
how to make jamie oliver chicken waldorf salad
easiest way to make jamie oliver african pumpkin mash with peanut butter
recipe of gordon ramsay garlic mayonnaise
steps to prepare jamie oliver yummy no bake oreo cheesecake
step by step guide to prepare jamie oliver red velvet cake with homemade icing
recipe of gordon ramsay fresh pasta with asparagus and pancetta