Step-by-Step Guide to Make Quick Ultimate Greek beef stifado

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ultimate greek beef stifado. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ultimate Greek beef stifado is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate Greek beef stifado:

1. Make ready MARINADE:
2. Prepare rosemary
3. Take dry bay leaves
4. Get dried Greek oregano
5. Prepare red wine
6. Take white wine vinegar
7. Prepare garlic cloves peeled and crushed with the back of a knife
8. Get whole cloves
9. Get cinnamon stick, broken into large pieces
10. Make ready gratings of nutmeg
11. Take FOR THE BEEF:
12. Make ready good quality beef diced
13. Get extra virgin olive oil
14. Take shallots or small onions, peeled
15. Get chopped tomatoes
16. Get tomato purée
17. Prepare beef stock cube

Instructions to make Ultimate Greek beef stifado:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that is going to wrap this up with this special food ultimate greek beef stifado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!