Recipe of Favorite Smothered beef liver

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered beef liver. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered beef liver is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smothered beef liver is something which I have loved my entire life. They are fine and they look fantastic.

Smothered Beef Liver. this link is to an external site that may or may not meet accessibility guidelines. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and. Directions on how to make smothered Beef Liver, squash and rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smothered beef liver:

1. Get oil
2. Get sliced onion
3. Take beef liver
4. Prepare plain flour
5. Make ready Salt or to taste
6. Get ground black pepper or to taste
7. Prepare tomato sauce
8. Make ready water
9. Make ready dried oregano

Beef Liver Smothered With Onions The Southern Lady Cooks. See more ideas about Liver and onions, Beef liver, Beef liver and onions recipe. Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or.

Steps to make Smothered beef liver:

1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or. Is beef liver good for you? This article examines the benefits and potential concerns. Gram for gram, beef liver is probably the most nutritious food on earth.

So that’s going to wrap this up for this exceptional food smothered beef liver recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!