Recipe of Award-winning Sausage and Rice Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage and Rice Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice Casserole:

1. Take sausages (I used pork but chicken goes just as well)
2. Get cal spray
3. Make ready olive oil
4. Make ready small (or 1 large) red onion - diced
5. Take bell pepper - diced
6. Take dried basil
7. Make ready salt
8. Make ready cracked black pepper
9. Prepare garlic clove - minced
10. Take chilli flakes
11. Take dry brown rice
12. Take vegetable stock pot mixed with 500ml boiling water
13. Prepare medium vine tomatoes - diced

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that’s going to wrap it up with this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!