Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow roasted shoulder of veal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow roasted shoulder of veal is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow roasted shoulder of veal is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow roasted shoulder of veal:
- Prepare veal shoulder
- Make ready carrot
- Prepare celery
- Get small oinions
- Get cloves
- Make ready hot stock
- Take Salt and pepper to taste
- Get Olive oil
- Get cornflour
Steps to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that is going to wrap it up for this exceptional food slow roasted shoulder of veal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
