Step-by-Step Guide to Make Homemade Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Take Crust
2. Make ready 4 Tablespoons soy protein isolate (~80 calories)
3. Make ready 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Take About 2 Tablespoon of water
5. Prepare Dash salt
6. Take Filling
7. Get 1 Tablespoon sugar free maple syrup
8. Prepare 1/2 teaspoon cinnamon
9. Prepare 1 Packet Trulia Sweetener

Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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