Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini Gratin (Low Carb) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare 3 medium zucchini (18 oz.)
- Get Ruth Ann's
- Prepare 1 tbsp dried shallots
- Prepare 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Make ready 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up with this special food zucchini gratin (low carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
