Simple Way to Make Quick GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Take beef ribs
2. Get oil for saute
3. Get cloves
4. Make ready cinnamon stick
5. Get lemon grass bruised
6. Prepare . 250 ml coconut milk
7. Take tamarind juice
8. Prepare Ground Spices:
9. Get small shallot
10. Prepare garlic
11. Get red chillies (spicy level deepen on your spicy level)
12. Make ready coriander powder
13. Get cumin
14. Get turmeric powder or 2 cm fresh turmeric
15. Get fresh ginger
16. Take salt
17. Get Sugar (optional)

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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