Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Get Shoulder Steaks
- Prepare chopped Aubergines
- Get Trimmed Fine Beans cut into 3 parts
- Make ready Sautéed Shrimp Paste
- Get Datu Puti Spicy White Vinegar
- Make ready Fresh Chillies and Chilli Flakes
- Prepare large Chopped Onion
- Prepare Chopped Garlic
- Make ready Sliced tomatoes
Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Sauté Onions and garlic.
- Add Sliced Pork shoulder steaks and fry until brown.
- Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
- Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
- Once cooked, served with warm rice and a garnish of chopped spring onions on top.
- Enjoy.
So that’s going to wrap this up for this special food mel’s pinakbet (aubergine and fine beans) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
