28/08/2020 06:39

Recipe of Quick My winter hotpot

by Ophelia Greer

My winter hotpot
My winter hotpot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my winter hotpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My winter hotpot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My winter hotpot is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My winter hotpot:
  1. Make ready pork shoulder steaks
  2. Make ready Spanish onion (red)
  3. Prepare garlic
  4. Get Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
  5. Prepare olive oil
  6. Take frozen peas and chopped carrots
  7. Get sweet potatoes chopped to chunks
  8. Get chopped tomato
  9. Take bay leaves
  10. Make ready chicken stock
  11. Take chopped parsley
Instructions to make My winter hotpot:
  1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
  2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

So that’s going to wrap this up for this special food my winter hotpot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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