How to Prepare Speedy Seyal phulka (leftover rotis in garlic tomato curry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seyal phulka (leftover rotis in garlic tomato curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seyal phulka (leftover rotis in garlic tomato curry) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seyal phulka (leftover rotis in garlic tomato curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seyal phulka (leftover rotis in garlic tomato curry):

1. Prepare 4 leftover rotis (at least one meal stale)
2. Prepare 2 green chillies chopped (adjust as per taste)
3. Take 3-4 small tomatoes chopped (grated)
4. Prepare as needed Some curry leaves
5. Take 1/2 tsp mustard seed
6. Make ready 4 cloves garlic
7. Take 1/4 tsp turmeric powder
8. Make ready 1 tsp coriander powder
9. Take as per taste Salt
10. Make ready 1 tbsp oil
11. Take 1 tbsp coriander leaves
12. Prepare 1 1/2 cup more of water
13. Get 1 potato chopped
14. Get 1/2 cup matar

Instructions to make Seyal phulka (leftover rotis in garlic tomato curry):

1. In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
2. Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
3. Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
4. As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
5. Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn't enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
6. Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy and easy to cook seyal phulka

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