Steps to Make Award-winning Homemade beef with black pepper and onion sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade beef with black pepper and onion sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Keep it moving so the garlic doesn't burn. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the It doesn't burn you but its aroma will linger in your mouth for quite a while. For this beef stir-fry, be generous with black pepper and use freshly ground ones.

Homemade beef with black pepper and onion sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade beef with black pepper and onion sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade beef with black pepper and onion sauce:

1. Get beef, cut into small cubes
2. Get onion
3. Make ready shallots
4. Get garlic
5. Get sweet soy sauce
6. Get light soy sauce
7. Take ground/coarse black pepper
8. Make ready salt
9. Make ready ketchup
10. Get water

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Black Pepper Beef, or Hei Jiao Niu Liu (黑椒牛柳) is a quick and easy Chinese stir-fry that comes together from just a handful of ingredients. With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD.

Steps to make Homemade beef with black pepper and onion sauce:

1. Finely slice the onion, shallots, and garlic
2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors.

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