Recipe of Ultimate Corned Beef Hash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corned Beef Hash is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corned Beef Hash is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Take new potatoes, skins on
2. Make ready Salt
3. Prepare vegetable oil, preferably cold-pressed
4. Get banana shallots, chopped
5. Make ready garlic, chopped
6. Take red pepper, deseeded and chopped
7. Get corned beef, cubed
8. Make ready Worcestershire sauce
9. Make ready eggs
10. Get Ground black pepper

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that’s going to wrap it up with this exceptional food corned beef hash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!