Recipe of Award-winning Green Bean Bredie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean bredie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Bredie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Green Bean Bredie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green bean bredie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Bredie:

1. Make ready 1 kg lamb knuckles
2. Prepare 1 brown onion diced
3. Take 500 g green beans finely cut on the diagonal
4. Take 2 Tbsp garlic and ginger
5. Make ready 1 Tbsp coriander seeds crushed
6. Prepare 1 green chilli finely chopped
7. Take 1 tsp turmeric
8. Take 1 punnet button mushrooms
9. Make ready 2 Tbsp olive oil
10. Take 3 potatoes cubed (omit for low carb)
11. Take Dash Worcestershire sauce

Instructions to make Green Bean Bredie:

1. Add oil to a large pot and heat on high
2. Brown meat in small batches and set aside
3. Add onions, spices, mushrooms, garlic and ginger and braise until fragrant (about 10 minutes)
4. Return meat to the pot and mix well
5. Turn heat down to medium and braise for about an hour with the lid on
6. Add potatoes if using and greens beans and simmer for a further 30-40 minutes until the potatoes are done and the meat is deliciously tender
7. Season to taste with salt, pepper and a dash of Worcestershire sauce
8. Serve with choice of starch or cauli-rice, Enjoy!

So that is going to wrap it up for this special food green bean bredie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!