Recipe of Jamie Oliver Beef,mushroom saute', spinack sauce and Fettuccine

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef,mushroom saute', spinack sauce and fettuccine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef,mushroom saute', spinack sauce and Fettuccine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef,mushroom saute', spinack sauce and Fettuccine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Prepare Beef eye fillet, thick sliced
2. Prepare Button mushroom,sliced
3. Get spinach leaves,washed,drained
4. Take Natural Greek Yogurt
5. Take Dijon mustard
6. Prepare unsalted butter
7. Take grated Paseman cheese
8. Prepare Vegetable oil
9. Make ready plain flour
10. Take large brown onion,thinly sliced
11. Make ready garlic cloves,finely chopped
12. Get Fettuccine,cooked,keep the reserve water
13. Take salt and white peper as required

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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