Steps to Make Gordon Ramsay My Sausage + Cabbage Casserole 🤗

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sausage + cabbage casserole 🤗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Sausage + Cabbage Casserole 🤗 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Prepare Sausages
2. Get olive oil or 1 tbls Butter
3. Take Sage onion stuffing mix
4. Get Chicken stock boiling to add to stuffing mix
5. Take Savoy Cabbage chopped
6. Get Medium potatoes cut into 1 inch square shapes
7. Take Cajun Spice
8. Make ready large Onion
9. Prepare Beans in Tomato sauce
10. Prepare Salt and Black pepper to taste
11. Take Mixed Pork Spice (optional)

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

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