How to Prepare Speedy Mel’s Ginisang Munggo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mel’s ginisang munggo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mel’s Ginisang Munggo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Take Pork Shoulder Steak cut into cubes
2. Get Large Onion chopped
3. Prepare Garlic crushed and chopped
4. Make ready Fresh Tomatoes chopped
5. Take Mung Beans (soaked in water for 2-4 hrs)
6. Make ready King Prawns with Shell
7. Prepare Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Prepare Fresh Chillies or Chilli Flakes
9. Make ready Seasoned with a splash of fish sauce and ground black pepper

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap it up with this special food mel’s ginisang munggo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!