Simple Way to Make Homemade Keema puff pastry: (minced beef puff pastry)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Take 🌻for Puff Pastry Sheets:
2. Take All Purpose flour
3. Prepare Butter
4. Take Butter
5. Get Salt
6. Make ready Lime Juice
7. Make ready Water as required
8. Take 🌻for filling:
9. Prepare Keema (mince) lamb / beef / mutton )
10. Prepare Onion chopped
11. Get Green chillies chopped
12. Prepare Ginger Garlic
13. Prepare Chilli Powder
14. Take Salt
15. Get Coriander Powder
16. Take Turmeric Powder
17. Take Garam Masala powder
18. Make ready Cumin Powder

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

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